Sourdough focaccia, baked by hand. $15 a loaf — rosemary & sea salt, green chile & cheese, roasted red onion. The stand moves: seen at the Rail Yards Market today, and they sell at Robinson Park too. Where they are next depends on the day — ask them before you drive.
Cinnamon raisin sourdough, challah, old world rye. $13 full · $7 half — challah $15 · $8 half.seen 2026-09-13Green chile & cheddar sourdough, $13 · $7 half. Rustic sourdough, $11 · $6 half.seen 2026-09-13Blue corn sourdough, $13 full · $7 half. Flour, water, starter, blue corn masa, salt.seen 2026-09-13Scones and cronuts, $5 each. Chocolate croissants, lemon blueberry scones, pumpkin spice, espresso and apple cider cronuts.seen 2026-09-13
Where they have been, and where they say they go
Sun 13 Sep 2026, 1pmRail Yards Market — 777 First St SW, Albuquerque, NM 87102Table of sourdough loaves, focaccia and pastries. Standing prices on the chalkboards. Tom met the baker here. At closing they ran HALF OFF ALL BREAD and half off pastries - that was the state of that afternoon, not a price.witnessed · Tom stood there, met him, and photographed the stand
no date on recordRobinson Park market corner — 810 Copper Ave NW, Albuquerque, NMThey sell here too. No date, no schedule, and nobody here has seen them at this one - it is where they say they go, not where anyone stood.told, not witnessed · told to Tom by the vendor
Ate here? Tell 'em how it was.
A photo and a line. It goes on the record as yours — not as the bakery's, and not as a change to this page.
